Elevate kitchen operations with Jack Astor’s as a Culinary Supervisor. Oversee staffing, training, inventory, and maintain exceptional service standards in this dynamic role.
This full-time or part-time position focuses on collaborating with the Back-of-House leadership team to ensure operational excellence. You will oversee kitchen operations, manage daily cash outs, and support inventory purchasing. Strong communication skills and experience in a high-volume setting are essential for success in this role.
Key Responsibilities:
• Partner with BOH leadership for operational efficiency
• Ensure adequate staffing and product availability each shift
• Manage cash outs and report variances to management
• Support inventory management and ordering of supplies
• Teach and uphold Jack's Values and Promises daily
Requirements:
• 1 year of supervisory experience in a restaurant
• Flexible schedule for various shifts as needed
• Smart Serve Certification required...