Step into the role of Sous-chef and bring your culinary skills to life in a vibrant seasonal environment. Engage with team members while preparing diverse dishes and ensuring culinary excellence.
Offering 3 to 5 years of relevant experience, this position entails leading kitchen staff in a rural setting, planning varied menus, and preparing high-quality meals for guests. You'll be instrumental in training staff, managing kitchen operations, and adhering to food safety regulations. A strong focus on teamwork and communication is vital.
Key Responsibilities:
• Supervise kitchen and staff activities
• Prepare meals for special occasions and events
• Monitor food costs and maintain inventory records
• Train cooks in cooking and safety procedures
• Create menus that meet dietary needs
Requirements:
• 3-5 years of experience in culinary roles
• Certified in food safety handling and CPR
• Expertise in multiple cuisines and dietary restrictions
• Strong orga...