Explore a rewarding career as a Culinary Sous-Chef at Tacofino Ocho. This full-time position requires culinary creativity and strong leadership to enhance our kitchen operations on-site.
Tacofino Ocho is hiring a Sous-Chef with 1-2 years of industry experience to assist in managing our kitchen. Your role includes supervising other cooks, maintaining essential inventory records, and preparing delicious meals for our customers and special events. Candidates should possess a secondary school graduation certificate and demonstrate flexibility in a fast-paced environment.
Key Responsibilities:
• Keep accurate records of food inventory and sales
• Guide kitchen staff in food preparation and plating
• Oversee and supervise cooks and kitchen operations
• Prepare regular and special menu items
Requirements:
• 1-2 years of culinary experience
• Must have a high school diploma
• On-site work requirement
• Authorized resident of Canada
Bring your culinary expert...