**Description**

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

**Summary:**
The Culinary Services Manager supports the culinary, operational, and service excellence of UNC Hospitals. This role brings leadership, creativity, and high standards to the daily preparation of fresh, flavorful food while upholding UNC Health’s values in every interaction. The Culinary Services Manager helps guide kitchen operations, elevates the guest experience, and ensures compliance with all safety and regulatory requirements.

**Hours and Work/life Balance:**

This role supports a 24/7 operation and requires rotating weekends. Schedules typically include a mix of early and late shifts based on business needs. Work/life balance is supported through advance scheduling and shared rotation across the leadership team, rather than assigning all off-shift coverage ...