Lead culinary operations at a high-volume catering environment as the Culinary & Catering Production Manager. Drive food quality and production planning while supervising a diverse kitchen team.

As a pivotal leader, you will oversee culinary production activities and ensure exceptional service standards. Your expertise in menu execution, food safety, and staffing will be essential. Collaborate closely with chefs and the catering team to meet client expectations consistently.

Key Responsibilities:
• Plan and control culinary operations for high-volume production
• Implement effective materials and labor utilization strategies
• Manage budgets and production schedules for optimal performance
• Conduct pre-production meetings for seamless team communication
• Oversee employee training and development for best practices

Requirements:
• Red Seal Chef certification or equivalent education preferred
• 5-10 years ...