⏰ Full-time

Culinary Operations Assistant (COA)

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International Culinary Center

                    Location
                    📍 New York, United States
                

                    Posted
                    📅 June 16, 2026
                

                    Work Type
                    ⏰ Full-time
                

Position Overview

                    Position Summary The award-winning Institute of Culinary Education (ICE) is seeking a Culinary Operations Assistant (COA). The COA provides support to the Recreational and Stewarding departments as well as chef-instructors. This position includes assisting in ICE’s recreational classes, assembly and delivery of ingredients and equipment, kitchen set up and breakdown, cleaning and organizing kitchens, and dishwashing. This position requires availability on evenings and weekends.
Job Responsibilities
Recreational Class Assignments
Serve as assistant in recreational culinary, pastry, mixology and wine classes.
Maintain a positive, proactive and helpful demeanor at all times.
Follow instructions for picking up food and equipment deliveries from the Stewarding department, ensuring all products and equipment needed for the class have been provided.
Set up for the class including all equipment, place settings, knives, cutting boards,...
                

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Job Details

⏰

Employment Type

Full-time

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