**Job Description**

The Certified Dietary Manager partners to lead daily food service operations that deliver high-quality dining experiences residents genuinely enjoy. Help oversee food production, team performance, safety, and service standards while ensuring meals are prepared efficiently, cost-effectively, and in alignment with Aramark standards. This role plays an important part in creating a welcoming dining environment where exceptional service and resident satisfaction come first.

**Job Responsibilities**

1. Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation.
2. Design menu, prepare order and work out the food production procedure in accordance client and account manager?s requirement.
3. Lead the whole food production in kitchen. En...