Lead culinary operations at Canadian Brewhouse as a Culinary Management Supervisor. You'll mentor the kitchen team and ensure adherence to health and safety protocols in a dynamic setting.
This critical role requires a hands-on leader who can effectively guide and train back of house staff. You'll play a crucial role in scheduling based on sales forecasts and communicating across various organizational levels. Building strong relationships within the team is fundamental to achieving operational success.
Key Responsibilities:
• Coach a team of cooks and lead operations
• Enforce safety and cleanliness standards in the kitchen
• Utilize forecasting for effective staff scheduling
• Maintain proper purchasing and food storage practices
• Delegate tasks and oversee their successful completion
Requirements:
• Proven experience in kitchen management
• Knowledge of safety regulations and best practices
• Strong budgeting and inventory control skills
• Excell...