Capilano Golf and Country Club seeks a motivated Sous Chef to enhance our culinary team in West Vancouver. Shape member-focused dining experiences with your culinary expertise.
As Sous Chef, you will play an integral role in supporting the Executive Chef to ensure exceptional dining quality. This position is ideal for an accomplished chef who thrives in a high-expectation environment and possesses a passion for refined cuisine. Lead daily kitchen operations, mentor staff, and manage our menu’s evolution while crafting specialized member dining experiences.
Key Responsibilities:
• Collaborate with Executive Chef to manage culinary operations
• Supervise daily service for quality and consistency
• Direct event execution with precision and excellence
• Assist with menu planning and culinary changes
• Control food costs and manage kitchen inventory
Requirements:
• Red Seal Certification (Cook) required
• 3–5+ years in Sous Chef or leadership role
• Luxury h...