Join Amica London as a Sous Chef and lead a vibrant culinary team. Ensure exceptional dining experiences through quality meal preparations and innovative menu planning.
As a Sous Chef at Amica London, under the direction of the Director of Culinary Services, you will play a vital role in daily kitchen operations. Your focus will be on delivering exquisite meals while maintaining a high standard of quality and presentation. Collaborate in menu creation, manage kitchen staff, and ensure excellent service levels for residents.
Key Responsibilities:
• Lead kitchen operations and daily meal preparation
• Ensure food quality meets fine dining standards
• Assist with menu creation and budget adherence
• Coach and train kitchen team members
• Oversee service levels to ensure satisfaction
Requirements:
• Red Seal Cook’s Qualification Certificate
• Food Safe Certificate
• Three years of supervisory experience
• Five years in various dining environments
• St...