Lead the culinary team at Aramark as a Chef Manager, driving food quality and creating exceptional dining experiences. Blend leadership with hands-on cooking to inspire both students and staff.
As the Chef Manager, you’ll report to the Food Service Director and take charge of menu direction, kitchen standards, and team mentorship. Your expertise will shape dining experiences through creativity and operational execution while ensuring safety and consistency in food quality. This key role emphasizes financial awareness and refining catering offerings.
Key Responsibilities:
• Set culinary standards with exceptional food execution
• Create and update menus per location and season
• Oversee kitchen operations and manage quality control
• Grow the catering program with thoughtful menu design
• Develop and mentor kitchen staff for optimal performance
Requirements:
• Red Seal Certification or equivalent required
• Minimum 3 years in kitchen leadership roles
• S...