Shape exceptional culinary experiences as the Executive Chef (Red Seal) at a senior living care home in Lethbridge, Alberta. Your leadership in meal preparation will delight residents daily.

This position involves directing all culinary activities while creating innovative menus tailored to the preferences of seniors. You will work under the Executive Director's guidance and be responsible for managing kitchen operations, staff training, and ensuring compliance with safety standards. Your role is pivotal in fostering a productive and positive work culture.

Key Responsibilities: • Lead culinary operations to deliver high-quality meals • Create menus centered on resident needs and local ingredients • Oversee kitchen team and encourage positive interactions • Manage budgets, inventory, and supplier contracts • Ensure compliance with health and food safety standards

Requirements: • Must have Red Seal certification • 2-year diploma in Food Service Supervision is r...