Lead culinary innovation as the Restaurant Director in a renowned Whistler restaurant. Inspire your team while ensuring exceptional guest satisfaction in an exquisite mountain setting.
This award-winning establishment, backed by a top Canadian hospitality group, seeks a Restaurant Director to elevate culinary and operational experiences. As an inspiring leader, you will develop your team, oversee daily activities, and maintain high standards in food quality and service, all while creating exceptional dining moments.
Key Responsibilities:
• Deliver unique and memorable guest culinary experiences
• Lead all day-to-day restaurant operations
• Develop and execute operational and financial plans
• Ensure compliance with food safety regulations
• Identify opportunities to enhance guest satisfaction proactivity
Requirements:
• At least 8 years in food and beverage, 5 in a management role
• Bachelor's degree or suitable experience
• Proven financial management ...