Become a culinary leader at Fairmont Hotel Macdonald as Chef De Cuisine. Drive menu innovation and outstanding guest experiences in a vibrant kitchen environment.
In this full-time position, you will partner with the Executive Chef to oversee the restaurant's daily operations. Your role will focus on creating culinary excellence through effective menu strategies and leading your team to deliver exceptional service. You will also manage the kitchen budget and promote the growth of your staff, ensuring everyone adheres to safety regulations and service quality.
Key Responsibilities:
• Manage kitchen operations with a strong hands-on approach
• Develop and execute exciting menu concepts
• Ensure revenue growth through strategic marketing
• Keep kitchen safety and sanitation standards high
• Foster a culture of teamwork and talent promotion
Requirements:
• Previous experience in culinary management
• Strong communication and organizational skills
• Ability ...