Elevate your culinary career with Cairn Group as a Senior Sous Chef. Lead a skilled kitchen team while ensuring every dining experience exceeds expectations in a dynamic environment.
In this Senior Sous Chef role, you will support the Head Chef with daily kitchen operations and food quality assurance. While mentoring junior chefs, you will also help foster a positive kitchen culture and ensure high standards in food hygiene and safety. You are key to menu innovation and supplier management for exceptional dining.
Key Responsibilities:
• Lead daily kitchen operations and staff supervision
• Develop and oversee quality food service standards
• Mentor and engage team members effectively
• Assist in refining menus and managing suppliers
• Maintain food hygiene and safety protocols consistently
Requirements:
• Extensive experience in culinary leadership roles
• Robust knowledge of kitchen operations and food safety
• Excellent interpersonal and team-building...