Take the lead as a Sous Chef at The Rec Room Seasons of Tuxedo in Winnipeg. This full-time role offers the chance to shape a memorable dining experience through effective kitchen management.
In this position, you'll focus on the day-to-day culinary operations while ensuring that all health and safety protocols are strictly followed. Your role includes managing staff scheduling, inventory oversight, and meal preparation, vital to supporting the restaurant's success. This is an exciting opportunity for a dedicated culinary professional to thrive in a social environment.
Key Responsibilities:
• Direct kitchen staff in food preparation and presentation
• Schedule culinary team in line with business demands
• Maintain food stock and order supplies as needed
• Enforce health and safety guidelines effectively
• Assist in training and developing culinary team members
Requirements:
• High school diploma or its equivalent
• 2-5 years of experience in a culinary envi...