A leading hospitality company in Kuala Lumpur is seeking an Intern to join its Culinary division. This position provides an excellent opportunity to understand the hospitality industry, rotating in various kitchens to gain hands-on experience. Candidates must have a valid Typhoid vaccination and Food Handler certificate and be pursuing a diploma or degree in Culinary or Hospitality Management. Strong customer service, communication, and interpersonal skills are essential for success in this fast-paced environment.
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