Step into the spotlight as the Executive Chef at Pomeroy, where your culinary innovations can shine. Lead a passionate team while ensuring top-tier food quality in a vibrant kitchen.

As the Executive Chef, you will oversee daily kitchen operations and staff at Pomeroy. Your role demands a focus on exceptional food standards, guest interactions, and the overall kitchen experience. With a creative approach, you will lead menu development, training, and adherence to safety standards within a fast-paced environment.

Key Responsibilities:
• Oversee kitchen operations and maintain food quality
• Train staff on culinary skills and techniques
• Ensure compliance with health and safety regulations
• Direct menu creation and food presentation efforts
• Implement service improvements based on guest feedback

Requirements:
• Minimum 3 years in culinary roles
• 2 years' experience in catering or banquets
• Valid F...