Description
Below you'll find the job description: Culinary Innovation & Product Development

+ Support development of new menu items and ingredients aligned with brand culinary standards and regional consumer preferences.

+ Translate marketing briefs and innovation concepts into prototypes, recipes, and scalable menu solutions.

+ Prepare prototypes for internal tastings, supplier development sessions, and innovation reviews.

+ Support sensory evaluations, product cuttings, and comparative tastings to validate product quality and consistency.

+ Document recipes, preparation methods, and culinary standards.

Product Launch execution

+ Assist in executing launch of new and existing menu items from concept through regional rollout.

+ Work with suppliers and internal teams to evaluate ingredient functionality, formulation adjustments, and manufacturing feasibility.

+ Support development and refinement of ing...