Elevate food service excellence as a Chef Manager, leading menu planning and food preparation while ensuring client satisfaction. Bring your culinary expertise and supervisory skills to our thriving team.
We are seeking a Chef Manager with a minimum of two years of culinary experience. This role requires strong leadership abilities to motivate associates and maintain compliance with health and safety regulations, including HACCP standards. Your financial management skills will play a crucial role in controlling food and labor costs while creatively enriching our menu with current food trends.
Key Responsibilities:
• Oversee all phases of food preparation and menu development
• Build positive client relationships for enhanced satisfaction
• Manage and mentor culinary associates effectively
• Enforce Compass Quality Assurance and Health regulations
• Apply HACCP standards during food preparation processes
Requirements:
• Minimum of two years culinary experience...