Responsibilities . Teach and conduct professional Culinary courses . Supervise and execute the day to day operations of Academy's kitchens . Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment . Part of the team in preparing curriculum and lesson plan for professional courses . Prepare assessment and examination for the students . Ensure student evaluations and grading SOPs are executed accurately and as scheduled . To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes . Participation in student discipline, monitoring and reporting . Provide counselling and guidance when students may require . To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity) . Any other special projects or special events as assigned by the management
Qualifications, Skills and Experience . Degree Holder in Culinary . Posses...