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[Culinary] Banquet - Chef de Partie

Marriott
Location 📍 Tokyo, Japan
Posted 📅 June 03, 2026
Work Type ⏰ Full-time

Position Overview

**Additional Information**
**Job Number** 26053499
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

Welcome to Bvlgari Hotel Tokyo!
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.

**【Position Summary】**
As a Chef de Partie, you will play a k...

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Job Details

Employment Type
Full-time
📊
Category
other-general
🏠
Work Arrangement
On-site
📍
Location
Tokyo, Japan