Join Grand Bend Stirling Sands Vineyards as a Junior Sous Chef and assist in creating memorable dining experiences. Work closely with the Executive Chef in a vibrant kitchen environment.
This role involves being an integral part of the kitchen team, supervising other cooks, and ensuring food quality and safety standards are upheld. As a Junior Sous Chef, you will handle food preparation for events and manage inventory while creating delicious dishes. Passion for culinary arts and dedication to service are essential in this full-time, on-site position.
Key Responsibilities:
• Prepare a variety of dishes to meet restaurant standards
• Supervise kitchen staff for effective food preparation
• Maintain proper stock levels and manage inventory
• Ensure adherence to food safety and quality guidelines
• Train staff on using kitchen equipment safely
Requirements:
• Satisfactory performance in essential kitchen responsibilities
• Interest in obtaining Safe food hand...