Position Overview
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;Perform food picking, washing, peeling, and cutting operations;Ensure proper segmentation, assembly, and packaging of food items;Ensure proper rotation and storage of food supplies;Adhere to the quality standards established within the team. WHAT YOU’LL BRING
A professional diploma in institutional cooking;Two years of relevant experie...