Summary: Administer for enterprise wide digital systems including but not limited to inventory management, labor scheduling, catering systems, recipe maintenance and associated integrations. Handles user and security administration within the system. Leads user acceptance testing and provides support to pilot restaurants. Supports Training departments and Help Desk teams by maintaining documentation. Provides support to restaurant managers with the use of the system. Job Description: * Leads in maintenance and updates to digital restaurant technologies. * Collaborates with corporate leadership to identify, evaluate and implement digital technology solutions. * Manage relationship with vendors and products * Oversees recipe maintenance * Manage electronic interfaces with distributors to update order guides and bid sheets * Ensure the successful transmission and receipt of electronic orders and invoices * Lead internal troubleshooting of system issues with IT Help Desk ...