Responsibilities: This role is vital in the restaurant and each day in our restaurants presents unique experiences, and no two days are ever the same, but typically, every day involves the following responsibilities:

+ Impress every guest by greeting them as soon as they enter the restaurant and always saying thank you. You must always engage with guests in a friendly, humble and genuine manner. This could include learning guest’s favorite McDonald’s items, asking them how their day has been going, helping them place an order on our kiosks and provide assistance as needed.

+ Take, assemble and deliver orders quickly, accurately, neatly and within the service experience time that guests expect.

+ Prepare gold-standard quality products for our guests and adhere to all food safety procedures and quality standards. If it’s not right, don’t serve it.

+ Work as a team with your fellow co-workers to meet the goals

+ Being empowered to make it right...