Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship. 

Required Skills 

·Ability to multitask 

·Ability to work at a quick, efficient and thorough pace 

·Team-oriented, adaptable, dependable and strong work ethic 

·Positive attitude 

·Customer service-oriented 

·Ability to communicate effectively...