Why Wendy's

The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.

Responsibilities

·Greeting and serving guests with enthusiasm, courtesy and hospitality

·Preparing and serving food as needed

·Smile and connect with internal and external customers

·Assist in opening or closing procedures

·Must be able to ...