Position Overview
Responsibilities - Supervising and leading a team of F&B staff crews to ensure smooth operations.
- Training and mentoring new staff members to ensure adherence to company standards.
- Managing inventory levels and placing orders for supplies as needed.
- Overseeing cash handling procedures and ensuring accuracy in transactions.
- Conducting regular inspections to maintain cleanliness and hygiene standards.
- Resolving customer complaints and addressing any issues that arise during service.
- Creating staff schedules and ensuring adequate staffing levels for each shift.
- Implementing and enforcing company policies and procedures.
- Collaborating with management to develop strategies for improving efficiency and customer satisfaction.
Requirements - Previous experience in the F&B industry is preferred but not required.
- Strong communication and interpersonal skills.
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