Join our production team as a Shop Floor Operator, working across cream, batter and boiling areas to support safe, high‑quality manufacturing.

Your responsibilities as a Cream Floor Operator:

• Operate across multiple production areas (cream, batter, boiling floor).
• Inspect products and ensure compliance with quality, safety, and legal standards.
• Complete all required documentation accurately.
• Operate Tonelli mixers, batter auto‑call systems, syrup/caramel cookers, rework systems, and weighing equipment.
• Read and follow recipes, specifications, and day codes.
• Perform CCP sieve checks and use refractometers for solids/temperature monitoring.
• Communicate effectively with Baking, Pasting, Pink and White line teams.
• Support training of new staff.
• Follow all company policies and Health & Safety regulations.
• Uphold company values: Entrepreneurial, No‑nonsense, Upright & Reliable, Enthusi...