Position Overview
SUMMARY
The County Market Deli Manager will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Deli Manager’s responsibilities cover the overall operation and success of the deli department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfactionEnsures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensure selling floor is adequately stocked.Reviews department/store trends and recommend and initiate changes for maximizing goals and objectives.Quality assurance checks in all areas of the departmentManage new items and is responsible for resets and planograms.Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of the Delicatessen