SUMMARY

The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager's responsibilities cover the overall operation and success of their bakery.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide amazing customer service
• Provide customer with highest quality products
• Performs all aspects of bakery duties
• Understanding of the basics of cake decorating
• Responsible for budgeted sales, gross profit, labor and CTO.
• Works within company programs, policies and procedures.
• Trains and develops bakery team
• Promotes and support established programs
• Sanitation Program
• Day to day operational procedures to ensure stock level, inventory, and cleanliness
• Promotes Sales
• Follows all Health Code guideline
• Follows all store and department policies an...