Overview

Position Summary

The Restaurant Manager oversees all clubhouse food and beverage operations, including the main bar, lounge, and flexible banquet/dining space at a friendly, semi-private executive golf club. This role focuses on delivering welcoming, personalized service to members and guests in a relaxed, community-oriented environment. With a total of 905 member doors, the club serves a diverse membership that values approachable hospitality, exceptional food & drinks, and a fun atmosphere. The manager ensures efficient daily operations, strong financial results, and memorable experiences for members and guests. 

The ideal candidate is a strong leader and creative thinker who thrives in a busy, casual environment, understands cost control, and actively identifies opportunities to increase revenue, including suggestions for upgrades and creative use of current resources.

Key Responsibilities

Leadership & Team Management

· Le...