Position Overview
Job Description
- Ensure accurate menu costing and pricing of all new menu, evaluate standard recipes and determine its potential cost.
- Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors.
- Work with F&B in menu costing, pricing, testing, planning and auditing.
- Establish par stock for F&B outlets and beverage store, ensure compliance by the relevant departments.
- Perform physical count of beverage stocks at F&B outlets and beverage store.
- Ensure accurate month end inventory are recorded and reconciled with general ledger.
- Account for inventory movements with proper documentation.
- Ensure proper cost management to reduce F&B wastages and ensure no pilferages.
- Prepare weekly and monthly cost report, provide advice to management of F&B revenue and cost control.
- Oversee Receiving and Store Officer to ensure that the control policies and p...