- University graduate
- 2 to 4 years of experience in cost control



Tasks:

1-Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

2- Prepare variance analysis for food & beverage and communicating with relevant parties.

3- Update and maintain receipts on thr system.

4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
5- Check the cost of sales in all F&B outlets and ensure that costs are within budget.

6- Daily Import of system Sales to back of Control system.

7- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.

8- Preparing daily Food and Beverage report.

9- Submit monthly F&B Report for management review.

10- Conduct surprise spot checks at all F&B outlets.

11- Participate in stock taking at the restaurants.

12- Check and ...