JOB SUMMARY

Join a leading player in the food and lifestyle industry as a Cost Accounting Manager, driving cost excellence across multi-brand restaurant, commissary, and large-scale food operations. This role plays a critical part in ensuring accurate cost control, inventory integrity, and profitability—supporting smarter pricing, menu innovation, and sustainable growth.

WHAT YOU’LL DO

• Lead end-to-end cost accounting, including standard costing, variance analysis, and margin optimization
• Oversee inventory management across stores and commissary operations, ensuring accuracy and compliance
• Partner with Culinary, Supply Chain, and Operations on recipe costing, menu profitability, and production efficiency
• Deliver actionable insights through food cost reporting, dashboards, and financial analysis
• Drive process improvements and automation using ERP and BI tools...