As a Cost accountant specialist will be responsible for the precise financial tracking of the food production and wholesale distribution, ensuring that every ingredient and finished product is accounted for.



Qualifications:

Bachelor’s degree in Accountancy



CPA license is an advantage.



With at least 2 years of experience in Accounting or Finance



Preferably from the Food & Beverage, Manufacturing, or related industries.



Strong background in Cost Accounting, inventory management, and P&L analysis, FIFO, and FEFO.



Knowledgeable in accounting standards, financial compliance, and BIR regulations.



Proficient in QuickBooks and advanced Microsoft Excel, including data analysis and reporting functions.



Willing to work onsite in Makati City