You have a minimum of 3 years’ experience in a supervisory/management role at a casual dining restaurant, either in the Front of House or Heart of House;
You must be available for extensive travel for extended periods of time;
You are bilingual (French/English) with the ability to read, write, and speak both languages;
You have excellent verbal and written communication skills
You have basic knowledge and understanding of Microsoft office programs and Microsoft Teams;
You have great training and public speaking skills;
You are agile, adaptable and can handle ever changing situations, some of which can be difficult;
You are flexible with the ability to adjust your schedule as situations arise;
You are a team player and can work independently;
You must have good organizational skills and problem-solving skills;