Become the Corporate Chef in a dynamic restaurant environment, focusing on team leadership and culinary excellence. This full-time position emphasizes staff training and innovative food preparation.

This medium-sized restaurant is hiring a Corporate Chef for a permanent role with full-time hours. Candidates should possess 2-3 years of culinary training and a secondary education diploma. You will lead a team, plan menus, and instruct cooks on food preparation and presentation.

Key Responsibilities:
• Maintain records of food costs and inventory
• Analyze operational data for efficiency
• Train and supervise cooks in the kitchen
• Demonstrate new cooking techniques to staff
• Ensure food meets high-quality standards

Requirements:
• 2 years of culinary professional experience
• Secondary school graduation certificate needed
• Perform duties in a physical restaurant setting
• Criminal record check ...