Overview

Languages: French

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Location

On site – Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Operate dishwashers to wash dishes, glassware and flatware
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude