**Cook, Wisconsin Room**

_Work Mode: Onsite_

**Location: ** Kohler, WI

**Opportunity**

Responsible for preparing food products thatrepresentthe standards for allrestaurants,banquets,and a la carte serviceswith quality, consistency, and surroundings in mind.

SPECIFIC RESPONSIBILITIES

+ Production
+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities according to forecast and par levels. Ordering and Inventory Control
+ Fill out proper prep lists daily to keep effective communication channels
+ Rotate all food stocks (i.e. first in, first out).
+ Assist in monthly inventory taking, if necessary. Sanitation
+ Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
+ Adhere to Company grooming policies, break policies, and eating policies.
+ Practice safe food handling techniques always and in all venues. ...