Summary This is an open continuous announcement until June 26th, 2026. Qualified applicants will be referred to the Hiring Manager every two weeks. This Cook position is in the Nutrition and Food Service at VA Boston Healthcare System located at the West Roxbury Massachusetts campuses. This position is full time at 40 hours per week. Responsibilities Major duties and responsibilities include: Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies Follows menus, production sheets, and recipes to proper items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets; Prepares purred foods and adjusts con...