The Treendale Farm Hotel is looking for Cooks to work with our kitchen team and report to or assist the Chef.

Duties & Responsibilities

Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Chef to ensure smooth operation of all kitchen duties.

Food Operations

1. Ensures the consistency of all menu items regardless of time of day or period of service
2. Day to day effective involvement in food operations
3. Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests
4. Operation of kitchen equipment to achieve required results for ala carte and function service
5. Work with the Chef to advance and improve current food operations
6. Ha...