Full-time 37.5-40 Salary
Rochester, NY, US

Salary Range: $16.54 To $23.16 Hourly











Job title : Cook



Mentored by : Executive Chef Accountable to : Elders, Staff, Guests and Employees
Position Summary : Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood and Hawthorne A la Carte Dining Rooms as well as the Market Café. Works with Executive Chef on selecting, training, and supervising all kitchen personnel; food purchasing, receiving, preparation, sanitation and safety through effective direction and delegation. This person shall possess and execute front of house management knowledge and understanding from a fine dining restaurant/country club model of hospitality and delivery systems. Work col...