Position Overview
Responsibilities - Setting up and stocking stations with all necessary supplies
- Preparing food for service (mise‑en‑place)
- Preparing menu items
- Cleaning up station and disposing leftover food
- Handling stock inventory appropriately
Expectations - 5 day work week
- Transport from Harbourfront MRT
- Join a dynamic, young and fun‑loving service team
- Amazing daily views of Singapore's beach
- Excellent team culture and a defined career growth plan
We love people who - Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever‑curious and always learning
Benefits We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales ince...