Position Overview
Job Focus:
Focus is on, but not limited to the following:
Has a passion for the craft and everything in the industry!Must love and support their TEAM!Must love and take care of guests!Must say “yes” and “thank you” often!Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved mannerStir-fries, roasts, boils, steams and fries meat, fish, vegetables, noodle and other food items on the menuEvaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling themSets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheetsOperates a specific station with others or individuallyComplies with occupational, health and safety standardsEnsures that foods are stored and kep...