Position Overview
Job Description
WHAT'S THE JOB?
The Lunch/Dinner Cook is responsible for preparing, cooking and serving meals family style according to the posted menu, under the direction of the Chef and Sous Chef.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key Responsibilities:
Preparing, cooking and serving scratch made meals family style according to the posted menu, under the direction of the Chef and Sous Chef, including soups, sandwiches, pastas and proteinsAdhering to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipmentMonitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulationsRemoving all used pots, pans...