WHAT YOU DO

Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.

What Success Looks Like in This Role:

You ensure every interpersonal interaction is a positive experience, engaging and supporting students and team members. Best practices will be a focal point of the position in the areas of cooking, customer service and day-to-day business operations.

Primary Accountabilities

• Executes daily food services operations.
• Maintains positive relationships with students, staff, and partners.
• Accurate and timely delivery of food production and orders.
• Constant adherence to all Health & Safety policies to ensure the wellbeing of the team, students and guests.

Responsibilities

• Cooking, prepping, and production that contributes to the day-to-day operation of food service outlets. <...