**Description**



Under the general direction of the Manager Support Services, the Cook ensures quality food preparation through use of standardized recipes and safe food handling. Primarily responsible for preparing all hot food and entrees. Has responsibility for the rotation of foods in the freezer and refrigerators. Functions as the lead cook with additional responsibilities as needed. Has responsibility to make decisions affecting the department in the absence of the chef, manager and/or food service lead. Has the responsibility for teaching and coaching new cooking staff.



All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Luke's Rehabilitation Medical Center a...