Flexible Work, Better Balance
The Cook / Sous Chef is responsible for preparing and presenting high-quality meals in a fast-paced kitchen environment.
This role involves cooking across multiple stations, maintaining food safety standards, and ensuring timely service for staff and guests.
The ideal candidate is organized, detail-oriented, and passionate about delivering exceptional culinary experiences.
Join us as our new Staff Cook.
This is a permanent, full-time position with open availability Monday - Friday, 6:30 a.m.
Your contributions to the team include: Ability to work across multiple kitchen stations, including à la carte, garde manger, buffet hot side, and sandwich station Broad culinary knowledge across multiple food preparation areas, with the ability to adapt to daily menu changes and accommodate dietary requirements Ability to meet production timelines while maintaining portion control and minimizing food waste Maintain...